It's okay, we got this. Here, level off, level off...

[He leans over and uses a spatula to swipe flour off the top, ensuring the measurements that go in are precise.]

You gotta watch your measurements. Too much flour, it's stiff and crumbly. Too little, it's a sheet of buttery goo. And speaking of butter, I'll go mush it. You got the sugar?

[And that is what he does, though he keeps watching her nervously .]