Kaj Rosenbauer (
downstairslife) wrote in
mylittlejamjar2015-02-27 09:44 pm
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⚜02 [Text, forwarded to after the event]
I hope no one will judge me too harshly for asking this, but has anyone found a passable substitute for horseflesh?
This past week has been...trying, in all the worst ways, and I thought I'd cook something from home. Easier said than done when everything talks at you.
This past week has been...trying, in all the worst ways, and I thought I'd cook something from home. Easier said than done when everything talks at you.
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...horses aren't berries.
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A pig or a stag could work just as well, but if horses speak and reason as men do in this world, they're likely not the only ones.
It's definitely not something I intend to do while here.
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As for food um... well... I could try to make some gyro meat, or at least a vegetarian version of it? Uh hold on, lemme see...
Vegetarian Gyros
Servings: 2
Ingredients
1 8-ounce package of seitan (preferably already in strips-if not, roughly chop in strips)
1 tablespoon canola oil
3 cloves garlic, minced
1 teaspoon cumin
2 teaspoons oregano
Pinch cinnamon
Pinch cayenne pepper
Pinch nutmeg
1/2 teaspoon salt
Pepper, to taste
2 whole wheat pitas, warmed
For garnish:
1 cup lettuce, shredded
1/2 cup onion, diced
1 medium tomato, diced
Tzatziki (homemade or prepared), as desired
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I'll see if I can't procure the ingredients, but if all goes well, you'll hear back from me.
Although I have to ask, what's tzatziki?
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Give it a try, I'm sure you'll like it.